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From: j4 |
Date:
July 2nd, 2014 09:33 pm (UTC)
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I'm fond of high-juice, low sugar squashes
Ah, rather you than me, "low sugar" usually means "bucketloads of aspartame" and I can't stand the stuff. :-/
Which is the fancy pasta place? I can't keep track of the covered market, I'm sure the shops actually move around when we're not looking...
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