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The why to your heart - shadows of echoes of memories of songs — LiveJournal
j4
j4
The why to your heart
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j4 From: j4 Date: April 11th, 2007 08:28 am (UTC) (Link)
But you can actually eat orange peel, or use the zest in cakes and stuff, or make it into candied peel, whereas apple skin is just something to make your gums bleed when it gets stuck between your teeth.

Also, whoever heard of duck à la pomme? That'd clearly be rubbish.
keirf From: keirf Date: April 12th, 2007 09:53 am (UTC) (Link)
Duck a la pomme. Mmmm.
rysmiel From: rysmiel Date: April 12th, 2007 05:43 pm (UTC) (Link)
By a curious coincidence, a roast duck with apples, potatoes and carrots roasted in the same tin in the fat coming off it was what I had for dinner last night. It was delicious.

Then again, I don't like oranges much.
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